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Highland Park Highball in Harper's Bazaar

Harper’s Bazaar featured a delicious Highland Park highball recipe in its ‘best-of’ round up.

“Born in the beautiful but harsh landscape of the isle of Orkney, the Orcadian Cooler uses the subtle peat of Scotland’s most popular whisky, Highland Park 12, offset with lemon juice, elderflower cordial and soda,”

– Harper’s Bazaar


Thank you for the inclusion.
Read the article HERE.

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