Lakrids by Bulow Featured in the New York Times

The front burner of the New York Times on February 25 featured Lakrids by Bulow.

“In Denmark, Johan Bulow is a confectioner who has achieved some renown for his Lakrids. His products start with fresh licorice root that he sweetens and seasons with chocolate, sea salt, coffee, passion fruit, chiles or the juices of currants, cranberries, strawberries or cherries. The little spheres burst with flavor,” – Florence Fabricant

The delectable treats are now available at Chelsea Market Basket.

Thank you to the New York Times for featuring Lakrids by Bulow both online and in print.

Read the full article HERE.